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Focaccia Al Formaggio

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Pizza bread - seenote

  2. 1 cup 146g / 5.1oz Grated pecorino-romano cheese

  3. 1 cup 146g / 5.1oz Grated parmesan cheese

  4. 1/4 cup 59ml Extra-virgin olive oil

  5. 1 tablespoon 15ml Sea salt

Instructions Jump to Ingredients ↑

  1. * Note: See the "Pizza Bread" recipe which is included in this collection.

  2. Follow instructions for 1 large pizza, but form dough into large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10 to 15 minutes until golden-brown on top and bottom.

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