• 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, D, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 stick(s) (4 ounces) unsalted butter , softened

  2. 1 tablespoon(s) honey

  3. 1 teaspoon(s) Earl Grey tea (1 bag) , finely ground

  4. Pinch of salt

  5. 1/2 Granny Smith apple , peeled and coarsely shredded

  6. 1 teaspoon(s) fresh lemon juice

  7. 16 slice(s) (thin) pumpernickel bread

  8. 3/4 pound(s) sliced smoked turkey

Instructions Jump to Ingredients ↑

  1. In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter.

  2. Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel bread. Top half of the slices with the smoked turkey and close the sandwiches. Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve.

  3. Make Ahead: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving.


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