Ingredients Jump to Instructions ↓

  1. 1 pound bittersweet chocolate, chopped

  2. 1/4 cup heavy cream

  3. 1/4 cup Grand Marnier

  4. 1 cup raspberries

  5. 1 cup strawberries

  6. 1/2 cup small marshmallows

  7. 1 cup pound cake , cut into cubes

  8. 1 banana , sliced

  9. 1 apple, sliced

  10. 8 mint sprigs

Instructions Jump to Ingredients ↑

  1. In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.


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