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Gluten Free Zucchini Chocolate Chip Mini-Muffins Recipe

  • 23minutes

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Source: www.chow.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup coconut flour

  2. 1/4 teaspoon celtic sea salt

  3. 1/4 teaspoon baking soda

  4. 1 teaspoon cinnamon

  5. 2 eggs

  6. 1/4 cup grapeseed oil

  7. 1/4 cup agave nectar

  8. 1 1/2 cups grated zucchini (do not pack down when measuring)

  9. 1/2 cup dark chocolate 73%

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine coconut flour, salt, baking soda and cinnamon

  2. In a large bowl, combine eggs, oil, agave and zucchini

  3. Mix dry ingredients into wet thoroughly

  4. Stir in chocolate chips

  5. Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour

  6. Spoon approximately 1 tablespoon of batter into each muffin tin

  7. Bake at 350° for 18-22 minutes

  8. Cool and serve

  9. Review & Rate

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