PINEAPPLE BARBECUE GLAZE

Directions In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard and lemon juice.

Bring to a boil and cook until thickened.

Strain; remove the whole cloves and reserve.

When baking ham: Remove the ham from the oven 30 minutes before the end of the baking time.

Score the ham and stuff with the whole cloves.

Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals.

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