Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground pork

  2. 2 tablespoons 30ml Lite soy sauce

  3. 1 tablespoon 15ml Sesame oil

  4. 1 teaspoon 5ml Grated ginger

  5. 1 Sugar Salt - to taste Freshly-ground black pepper - to taste

  6. 3 Green onions - chopped

  7. 1 Egg

  8. 1 tablespoon 15ml Corn starch

  9. 1 Water chestnuts - finely chopped

  10. 1 Garlic clove - minced Dipping Sauce

  11. 1/2 cup 118ml Lite soy sauce

  12. 1/4 cup 59ml White vinegar

  13. 1 teaspoon 5ml Chili oil

  14. 1 Green onion - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine filling ingredients together. Combine dipping sauce ingredients together. Take one wonton wrapper and brush a little water over the circles and place about 2 teaspoons filling in the center. Fold circles in half and press to seal, making sure to squeeze out any air. Stand dumplings up on folded side and press slightly so that they stand up. To cook, bring pot of salted water to a boil, and boil dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this time for future use. Heat a skillet with about 2 tablespoon oil and fry dumplings on one side only, until nicely browned. Drain on paper towels. Serve with dipping sauce. This recipe yields 6 to 8 dozen dumplings.


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