Ingredients Jump to Instructions ↓

  1. 1 1/2 cups small-leaved lillipilli fruits

  2. 2 cups apple juice

  3. 3 level tablespoons cornflour or arrowroot

  4. 2 level tablespoons agar-agar

Instructions Jump to Ingredients ↑

  1. Preparation : Dissolve agar-agar in1 cup of apple juice, heating to boiling point. Using 1/2 cup of the apple juice, make the cornflour into a paste and then add the remainder of the 1/2 cup of juice. Add to agar-agar and heat to dissolve. Allow to cool slightly. Blend fruit in 1/2 cup of apple juice and combine mixtures. When it begins to set, whip, pour into serving dishes and chill. Top with whipped cream, garnished with whole lillipilli fruits.


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