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Beef with Scotch and Apples

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons vegetable oil

    2. 2 pounds beef steaks

    3. 1/2 teaspoon salt

    4. 1/4 teaspoon ground black pepper

    5. 1 cup Scotch

    6. 1 cup beef broth

    7. 1/2 cup diced apple

    8. 6 tablespoons pure maple syrup

    9. 2 tablespoons butter

    10. 1 teaspoon chopped fresh cilantro

    Instructions Jump to Ingredients ↑

    1. In a large skillet heat oil and sauté steak. While cooking, sprinkle with salt and pepper. When steak is cooked to your liking, pour off any excess oil. Add scotch to the steak and simmer until reduced by half, 1 to 2 minutes. Stir in broth and apple; simmer for 2 minutes. Remove from heat and stir in maple syrup, butter and cilantro. Divide steak among serving plates and pour sauce on top to serve.

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