• 6servings

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Nutrition Info . . .

VitaminsD, P
MineralsNatrium, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Acorn squash

  2. 1 Butter

  3. 1/4 Curry powder

  4. 1/4 Salt

  5. 1 Apple juice

Instructions Jump to Ingredients ↑

  1. With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres.

  2. Place flat side down; cut crosswise into 1/2-inch (1 cm) thick crescents.

  3. Arrange in single layer in 13- x 9-inch (3.5 L) baking dish.

  4. In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash. Cover and bake in 375°F (190°C)

  5. oven for about 20 minutes or just until tender. (Squash can be prepared to this point, covered and set aside for up to 8 hours.)

  6. Sprinkle squash crescents with apple juice, turning to coat. Bake, uncovered, for about 5 minutes or until tender and glazed.


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