Easy Nutella Ice Cream Cups

Title: EASY NUTELLA ICE CREAM CUPS

Categories: Chocolate, Ice cream

Yield: 8 servings

1 pt Chocolate ice cream, softene

1 c Nutella

2 pt Coffee ice cream, softened u

Spreadable but not melted

8 Toasted peeled hazelnuts

Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS

8 ramekins with a

5 to 6 oz capacity. Spread

1/4 cup chocolate

ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over

the chocolate ice cream. Spread 1/2 cup coffee ice cream in each ramekin.

Smooth the top. Freeze the ramekins until the coffee ice cream is firm,

30 minutes. Removing only

4 ramekins from the freezer at a time,

spread a smooth layer of nutella over the coffee ice cream. Place a

hazelnut in the center of each filled ramekin. Freeze the ramekins just

until the topping is firm, about 15 minutes. Serve.

TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently

press heavy aluminum foil around each ramekin. Label with date and contents. Freeze up to 2 weeks.

5 to

minutes to soften the ice cream slightly. --