Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) package ramen noodles

  2. 1 cup chopped walnuts

  3. 1/4 cup butter or margarine

  4. 6 cups torn romaine

  5. 4 cups broccoli florets

  6. 1 pint cherry tomatoes, halved

  7. 4 green onions, sliced


  9. 1/2 cup vegetable oil

  10. 1/4 cup sugar

  11. 3 tablespoons red wine vinegar or cider vinegar

  12. 4 1/2 teaspoons soy sauce

  13. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.

  2. In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.


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