Ingredients Jump to Instructions ↓

  1. Cake

  2. 1 box white cake mix

  3. 1 cup unflavored carbonated water

  4. 1/3 cup vegetable oil

  5. 1/4 cup rum or 1 teaspoon rum extract plus

  6. 3 tablespoons chopped fresh mint leaves

  7. 2 teaspoons grated lime peel

  8. 3 egg whites

  9. Glaze

  10. 1/2 cup butter or margarine

  11. 1/4 cup water

  12. 1 cup granulated sugar

  13. 1/2 cup rum or 2 teaspoons rum extract plus

  14. 1/2 cup water

  15. Garnish

  16. 1 cup whipping cream

  17. 2 tablespoons powdered sugar

  18. 15 fresh mint leaves, if desired

  19. Shredded lime peel, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.

  3. Bake as directed on box for 13x9-inch pan. Cool 15 minutes.

  4. Meanwhile, in 2-quart saucepan, mix glaze ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 3 minutes, stirring frequently, until glaze has thickened slightly.

  5. Poke warm cake every inch with fork tines. Pour glaze slowly over cake. Cool completely, about 1 hour.

  6. In small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form. Garnish each serving with whipped cream, mint leaf and shredded lime peel. Store loosely covered.

  7. A mojito typically refers to a cocktail made with lime juice, sugar, mint leaves and rum. We've taken those same flavors and turned them into a tasty cake.

  8. In a pinch, use purchased frozen whipped topping, thawed, instead of making your own whipped cream.

  9. High Altitude (3500-6500 ft)

  10. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  11. Calories 350 (Calories from Fat 150),


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