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Ingredients Jump to Instructions ↓

  1. 1 slice chopped canadian bacon or whatever you have that tastes like that...

  2. 2 - 4 oz chicken breasts

  3. 1 can of artichoke hearts

  4. 1 bag of chinese vegetable s

  5. 2 tbs of 1/2 wesson

  6. 1/2 olive oil

  7. 2 tbs dijon mustard

  8. 1 teaspoon dry mustard

  9. 1 teaspoon of dry cilanto (fresh is better.)

  10. 1 teaspoon of dill (fresh is better)

  11. 1/2 chicken bullion with

  12. 1/2 cup water

  13. a touch of lemon rind

  14. a touch of lemon juice

Instructions Jump to Ingredients ↑

  1. Add oil, ham, chicken broth cube, water, mustard and dry herbs to pan simmer 5 minutes, add chicken paint on extra mustard on chicken, Squeeze on some extra lemon, cover, cook for 20 minutes and serve over rice..

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