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Zucchini Tomato Toss Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups thinly sliced zucchini

  2. 2 medium tomatoes, cut into wedges

  3. 1/4 cup thinly sliced green onions

  4. 3/4 cup red wine vinegar

  5. 2/3 cup vegetable oil

  6. 1 garlic clove, minced

  7. 2 tablespoons sugar

  8. 1 teaspoon salt

  9. 1 teaspoon dried basil Dash to

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings.

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