Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened 2 to 3 tablespoons picante sauce 1 to 2 tablespoons prepared horseradish 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed Celery sticks

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery. Yield: about 1-1/2 cups.


Send feedback