Ingredients Jump to Instructions ↓

  1. 1 3/4c Flour

  2. 3/4ts Salt

  3. 1/3c Sugar

  4. 2 ts Double-acting Baking Powder

  5. 2 Eggs

  6. 1/4c Butter; melted

  7. 3/4c Milk

  8. 1 c Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped

  9. 1 ts Grated orange or lemon rind

Instructions Jump to Ingredients ↑

  1. + Directions : Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.


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