Ginger Snaps

00 MST

From: john.whitney

loebbs.com (John Whitney)

Ginger Snaps

1/4 C Apple Butter (or other fat substitute)

1/2 C molasses

1 1/2 C Whole wheat pastry flour

1 t baking powder

1/2 t ginger powder

1/2 t cinnamon

1/4 t ground cloves

Preheat oven to 375 degrees. Mix all ingrediants and stir well.

2 dozen

1 round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass (I use a sponge) and flatten each ball. Bake for 12 to 15 minutes

375 degrees.

(Taken from "Simply Vegan" by Debra Wasserman...modified to remove fat)