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Ingredients Jump to Instructions ↓

  1. 13B--

  2. 1/2 ts Ginger, finely grated

  3. 8 oz Soft tofu

  4. 1 ts Sea salt (coarse salt)

  5. 1/4 c -Water

  6. 1 tb Sesame oil

  7. 2 tb Brown rice vinegar

Instructions Jump to Ingredients ↑

  1. Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for MM by Elayne Caldwell —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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