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  • 365minutes
  • 639calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 -4 lbs beef chuck roast

  2. 1 (1 ounce) package dry onion soup mix

  3. 1 (1 ounce) package brown gravy mix

  4. 1 1/2 cups apple juice

Instructions Jump to Ingredients ↑

  1. Spray crock pot with nonstick cooking spray and place roast inside.

  2. Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.

  3. Cook on low for 6-8 hours.

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