• 10minutes
  • 46calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 12 hard-boiled eggs, peeled (see Tip)

  2. 1/2 cup EatingWell Mayonnaise, (recipe follows)

  3. 2 tablespoons chopped chives

  4. 2 teaspoons Dijon mustard

  5. Salt & freshly ground pepper to taste

  6. Paprika for garnish

Instructions Jump to Ingredients ↑

  1. Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.

  2. Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.

  3. Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.


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