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Butterscotch Meringue

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 250 Brown sugar

    2. 2 Eggs - (separated)

    3. 500 Milk

    4. 20 Plain flour

    5. 20 Butter

    6. 40 White sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Mix flour and brown sugar, adding beaten egg yolks and milk gradually.

    2. Put on to boil and thicken, stir constantly.

    3. Take off heat.

    4. Add butter and mix well.

    5. Pour into buttered pie dish.

    6. Beat egg whites with white sugar until meringue consistency and pile on top.

    7. Bake in a pre-heated oven at 175C until meringue is nicely brown. Author's Notes: A delicious dessert for the sugar addict. It goes well with apricot chicken. This is one of the family favorites that mum makes. It is very important not to let the oven get too hot!

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