Chicken Breasts Supreme

1/2 c Finely chopped onion

2 tb Butter

10 1/2 oz Cream of mushroom soup, Canned, condensed

1 c Milk

1 ts Salt

1/8 ts Pepper

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.

2. Heat, uncovered, in Microwave Oven

10 minutes. Set chicken aside.

3. In a deep, heat-resistant, non-metallic casserole, melt

2 table-spoons butter in Microwave Oven

15 seconds.

4. Add onion to melted butter and heat, uncovered, in Microwave Oven

2 1/2 minutes or until onion is tender.

5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.

6. Heat, uncovered, in Microwave Oven

3 minutes.

7. Pour sauce over chicken and heat, covered,

6 minutes in Microwave Oven