Werewolf

1 tb Lemon juice

1/2 c Golden raisins

1/2 c Walnuts -- chopped

1 c Diced celery

1/2 c Mayonnaise

1/2 tb Milk

1 t Sugar

1/2 Iceberg lettuce

8 Endive

--or other curly, leafy gree Alfalfa sprouts -- a large han 4 Carrots -- peeled

2-i

4 Radishes

Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the apples; toss in a large bowl with the lemon juice. Add the raisins, nuts and celery to the apples and toss together. In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs. Penny Halsey (ATBN65B).