Ingredients Jump to Instructions ↓

  1. 3/4 cup 1% milk

  2. 2 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  3. 1 to 2 shots (1 to 2 ounces) espresso

  4. 1 tablespoon cocoa powder or chocolate syrup

Instructions Jump to Ingredients ↑

  1. STEAM* milk and Coffee-mate until 150 to 160° F. Combine espresso and cocoa in mug; top with milk mixture and foam. *If you don’t have a milk steamer, you can simply heat the milk on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.


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