English Toffee 1 | Recipe Finder

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₁₂, D, E
Minerals	Selenium, Copper, Manganese, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup butter
1 cup granulated sugar
1 cup chopped nuts i use a variety -- walnuts, almonds,
-- pecans, hazlenuts.

Instructions Jump to Ingredients ↑

Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then turn out on buttered pyrex dish. This may be frosted with melted Hershey bars and sprinkled with finely chopped nuts. These are really gooood.

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