Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup butter

  3. 1 cup granulated sugar

  4. 1 cup chopped nuts i use a variety -- walnuts, almonds,

  5. -- pecans, hazlenuts.

Instructions Jump to Ingredients ↑

  1. Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then turn out on buttered pyrex dish. This may be frosted with melted Hershey bars and sprinkled with finely chopped nuts. These are really gooood.


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