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Nacho Dip IV

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups mayonnaise

    2. 1 (8 ounce) package cream cheese, softened

    3. 1 (8 ounce) jar salsa

    4. 1 1/2 cups shredded Cheddar cheese

    5. 1 green bell pepper, chopped

    6. 1 yellow bell pepper, chopped

    7. 1 red bell pepper, chopped

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, blend mayonnaise and cream cheese. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

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