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Shrimp Stew With Green Curry

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 teaspoons vegetable oil

    2. 1 teaspoon green curry base

    3. 1 eggplant

    4. 1/2 pound mushroom

    5. 1 cup bean sprouts

    6. 1 pound shrimp

    7. 1 can coconut milk

    8. 2 cups stock

    9. 1/4 cup fresh basil leaves

    10. 1 teaspoon seasoning sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. in a large stock pot, heat oil on medium high heat.

    2. add green curry base and saute for one minute.

    3. add the eggplant, mushrooms and bean sprouts. saute until eggplant begins to soften, about 3-5 minutes.

    4. add the shrimp and continue to saute until shrimp begins to turn pink, about 2-3 more minutes.

    5. turn heat to high.

    6. add the coconut milk, stock and basil. heat through.

    7. serve immediately with soft jasmine rice.

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