Tex-Mex Turkey Tenders & Stuffing Recipe

Heat oven to 350°F. Lightly coat a 2-qt shallow baking dish with nonstick spray.

Heat oil in a large nonstick skillet. Add zucchini, bell pepper and onion; sauté 5 to 6 minutes until soft. Stir in chorizo, cumin and 3/4 cup water. Simmer 1 minute. Add stuffing mix; toss to moisten evenly. Spoon into baking dish. Top with tenderloins; sprinkle turkey with chili powder. Cover dish tightly with foil.

Bake 1 1/4 hours or until centers of tenderloins register 165°F on a meat thermometer. Remove 1 tenderloin to a cutting board; cut crosswise in 1/3-in.-wide slices. Wrap and refrigerate remaining tenderloin. Serve with: turkey gravy from mix, jar or can.