• 3servings
  • 10minutes
  • 293calories

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Nutrition Info . . .

MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)

  2. 3 cups water (spring water)

  3. 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)

Instructions Jump to Ingredients ↑

  1. Add all ingredients to blender.

  2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth.

  3. Strain the mixture through a cheese cloth to remove remaining solids.

  4. Refrigerate until ready to use.


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