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Chile Con Carne

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 2 pounds ground beef

    3. 2 cups chopped onions

    4. 4 cloves garlic, finely chopped

    5. 2 (15-ounce).cans kidney, pinto or black beans, drained

    6. 1 (29-ounce).can crushed tomatoes

    7. 1 (6-ounce) jar chunky salsa

    8. 1/2 cup dry white wine

    9. 1 (4-ounce) can diced green chiles

    10. 3 tablespoons chili powder

    11. 1 to 2 tablespoons diced jalapeños

    12. 1 tablespoon ground cumin

    13. 1 tablespoon dried oregano, crushed

    14. 2 teaspoons salt

    Instructions Jump to Ingredients ↑

    1. Heat vegetable oil in large saucepan over medium-high heat. Add beef, onions and garlic; cook for 4 to 5 minutes or until no longer pink; drain. Stir in beans, crushed tomatoes, salsa, wine, chiles, chili powder, jalapeños, cumin, oregano and salt. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 1 hour.

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