Ingredients Jump to Instructions ↓

  1. 1 Chocolate cake mix

  2. 1 Chocolate ice cream - soften

  3. 3 Eggs (large)

  4. 1 cup 237ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine ingredients and beat for 4 minutes Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350F for 45 minutes Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.


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