• 24servings

Rate this recipe:

Nutrition Info . . .

VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (11 1/2-ounce) package butterscotch flavored chips

  2. 1 cup creamy peanut butter

  3. 1 (6-ounce) package chow mein noodles

  4. 2 cups miniature marshmallows

  5. Wax paper

Instructions Jump to Ingredients ↑

  1. Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Remove from heat. Stir in chow mein noodles and miniature marshmallows.

  2. Drop by teaspoonfuls 2-inches apart onto a wax paper lined baking sheet. Chill. Serve.


Send feedback