• 1serving
  • 10minutes

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Nutrition Info . . .

VitaminsA, B9, C
MineralsNatrium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 150g very fresh salmon

  2. 1 teaspoon finely diced shallots

  3. 1 teaspoon finely chopped flat leaf parsley

  4. 1 teaspoon finely chopped chives

  5. 1 teaspoon finely diced gherkin

  6. 1 to 2 teaspoons lemon juice

  7. sea salt and freshly cracked black pepper

Instructions Jump to Ingredients ↑

  1. Take the salmon, remove the skin and cut out the grey coloured blood line so you have only the shiny pink flesh. Cut into approximately 15mm dice and place in a bowl.

  2. Add the rest of the ingredients and mix well. Taste and add more seasoning if need be. There are no exact quantities for a recipe like this, just experiment and find out what works best for you. Leave to marinate for 5 minutes, then serve with buttered crusty brown toast.


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