Ingredients Jump to Instructions ↓

  1. Broccoli With Garlic & Soy Sauce

  2. Serves 8 1 head garlic, peeled (about 16 cloves)

  3. 1 cup good olive oil

  4. 1 teaspoon crushed red pepper flakes

  5. 1 teaspoon kosher salt

  6. 4 stalkx broccoli, cut into florets (8 cups of florets)

  7. 2 tablespoons soy sauce

  8. Put garlic cloves and oil in small heavy-bottomed saucepan. Bring

  9. 10 to 15 minutes,

  10. until garlic is browned and tender. Turn off heat. Add red pepper

  11. flakes and 1/2 teaspoon salt. Immediately pour into a heat-proof

  12. container to stop the cooking. Allow to cool to room temperature.

  13. For the salad, blanch the broccoli florets in a large pot of boiling

  14. 2 to 3 minutes, until crisp-tender. Drain well and immerse immediately into a large bowl of ice water until broccoli

  15. is cooled. This process stops the cooking and sets the bright green

  16. color. Drain well. In a large bowl, toss broccoli with 1/2 teaspoon

  17. salt, 1/4 cup of the oil used to cook the garlic, the soy sauce,

  18. and 8 or more cloves of cooked garlic. Taste for seasonings and serve cold or room temperature.


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