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Lemony Cheesecake with Fresh Fruit - lowfat

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup Graham cracker crumbs

    2. 16 ounces Fat free cream cheese

    3. 1 can Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk

    4. 4 Egg whites

    5. 1 Egg

    6. 1/3 cup lemon juice from concentrate

    7. 1 tablespoon Vanilla extract

    8. 1/3 cup Unsifted flour

    9. 1 cup Fresh assorted fruit

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers

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