Ingredients Jump to Instructions ↓

  1. 1/2 cup crushed chocolate wafers

  2. 2 tablespoons butter, melted

  3. 4 1/2 teaspoons sugar

  4. 4 ounces cream cheese, softened

  5. 1 tablespoon orange marmalade

  6. 1 cup whipped topping

  7. 1 (11 ounce) can mandarin oranges, drained

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1/2 in. up the sides of an ungreased 6-in. springform pan. Place on a baking sheet. Bake at 375 degrees F for 5 minutes. Cool on a wire rack. In a small mixing bowl, beat cream cheese and marmalade until blended. Fold in whipped topping. Arrange two-thirds of the oranges over the crust. Spread with cream cheese mixture. Decorate with remaining oranges. Cover and refrigerate for 2 hours before serving.


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