Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Boneless round steak - (to 2 1/2 lbs) - cut 6 pieces 1 Dry onion soup mix - (to 2 pkgs)

  2. 1 Cream of mushroom soup

  3. 1/2 cup 118ml Water Mashed potatoes -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place meat in a slow cooker. Combine soup mix, soup and water; pour over beef. Cover and cook on LOW for 7 to 8 hours or until meat is tender. Serve with mashed potatoes, if desired. This recipe yields 6 servings.

Comments

882,796
Send feedback