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ginger salad dressing Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. vegetable oil12 table spoons (180 ml)

  2. White ( rice ) vinegar 6 table spoons (90 ml)

  3. miso (brown soy bean paste) 5 table spoons (75 ml)

  4. Grated raw onion (with juice ) 4 table spoons (60 ml)

  5. Grated raw carrot (option) 2 table spoons (30 ml)

  6. sugar 1 tea spoon (5 ml)

  7. juice from grated ginger 2 table spoons (30 ml)

Instructions Jump to Ingredients ↑

  1. Mix following ingredients in blender until smooth. You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste. Dash with lemon or lime juice will make a difference in the flavor.

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