Garlic And Ginger Chicken Baked In A

2 lg Garlic cloves, minced

1 Knob fresh ginger, grated

Salt and pepper, to taste 2 ts Asian sesame oil

2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to

475F and roast for 1 hour. Remove pot from oven and place on a towel. Put lid on another towel. (The hot clay will break if placed on a cold surface). Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot. Serves

4. PER SERVING:

515 calories,

76 g protein,

1 g carbohydrate,

21 g fat

5 g (5 g saturated),

229 mg cholesterol,

194 mg sodium,

0 g fiber. Andrew Schloss, San Francisco Chronicle,

11/23/92. Posted by Stephen Ceideberg; December