Chicken Fried Steak with Cream Grav -

2 Large

2 Tbls Milk

1/4 Cup Unbleached Flour Salt And Freshly Ground Pepper, To Taste

2 Tbls Butter Or Margarine

1 Recipe Cream Gravy (See Sauces) Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat

12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. Each serving without gravy contains: Cal Pro Fat Carbohydrates --