Ingredients Jump to Instructions ↓

  1. 4 (4 ounce) salmon fillets, skin removed

  2. 2 teaspoons olive oil

  3. 1 tablespoon lime juice

  4. 1/4 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs

  5. 1/2 cup flaked sweetened coconut

  6. 2 tablespoons butter salt and freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F.

  2. Place salmon fillets on a non-stick baking pan, pan can still be brushed with olive oil. Brush juice on salmon.

  3. In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.

  4. Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.<


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