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Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1-1/2 teaspoons all-purpose flour

  3. 1 egg, lightly beaten

  4. 1/4 cup pineapple juice

  5. 2 tablespoons orange juice

  6. 2-1/4 teaspoons lemon juice

  7. 1-1/2 cups whipped topping Assorted fresh fruit

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit. Yield: 1-3/4 cups.

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