Ingredients Jump to Instructions ↓

  1. 3/4 lb thinly sliced roast beef deli meat

  2. 8 oz container prepared Bacon-Horseradish dip (dairy case)

  3. lettuce leaves

  4. 10" flour tortillas

Instructions Jump to Ingredients ↑

  1. Spread dip evenly over tortilla, layer lettuce leaf and roast beef. Roll up, wrap in plastic or wax paper and chill for at least 20 minutes. Slice into ⅓s for sandwiches, into smaller pieces for appetisers. Use toothpicks if necessary to hold rolls together.


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