Ingredients Jump to Instructions ↓

  1. 1 pound bulk Italian sausage

  2. 1 (10 ounce) can diced tomatoes with green chilies, drained

  3. 1 (8 ounce) package cream cheese, cubed Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator. ');


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