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Pickled pumpkin recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds,

    2. 1 kg, pumpkin

    3. 1 tablespoon granulated sugar

    4. 1/2 teaspoon salt

    5. 1 cup,

    6. 250 ml, water

    Instructions Jump to Ingredients ↑

    1. : Wash pumpkin and cut in half. Remove seeds, veins and peel. Cut 1/2 inch, 1 cm, cubes. Combine water, salt and sugar. Bring to boil. Add pumpkin cubes and cover pot. Bring to boil. Turn off the heat and let stand covered until warm. Drain and place in clean jar. In saucepan combine water, vinegar and spices. Bring to boil over low heat. Pour warm marinade over the pumpkin cubes. Cover and cool. Pumpkin cubes are ready to serve the next day.

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