Ingredients Jump to Instructions ↓

  1. 1 cup whole milk

  2. 1 tablespoon butter

  3. 1/2 teaspoon salt

  4. 1 cup all-purpose flour

  5. 1 egg

  6. 11 peaches (or 15 plums), chopped Powdered sugar Cottage cheese What's Next: In a large saucepan- bring milk, butter & salt to a boil, stirring continuously. Remove from heat. Whisk egg into milk mixture, gradually add

  7. 1 cup flour. Mix well.  Find your cutting board or some wax paper- use the next

  8. 1 cup flour to coat the surface of the board or paper. Turn out dough and knead until dough forms a large ball. Keep your hands floured (to avoid flour-stick) tear off pieces of dough and wrap around chopped fruit.  In a medium saucepan- boil water. Place dumplings in boiling water. When they begin to rise to the surface, boil for 20 minutes (or 10 minutes for plum dumplings). Serve these delicious creatures with a sprinkle of powdered sugar and a tablespoon of cottage cheese. This is one of the best ovocne knedliky recipes I've tried and I hope you too enjoy the tasteful pleasure of Czech fruit dumplings. Eat well & Laugh often. Tweet

Instructions Jump to Ingredients ↑

  1. OK, now that we know a little more than we started with about the wonderful possibilities of dumplings ,


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