I’d Rather be in Cesky Krumlov Ovocne Knedliky / Sweet Dumplings Recipe

1 tablespoon butter

1/2 teaspoon salt

1 cup all-purpose flour

1 egg

11 peaches (or 15 plums), chopped Powdered sugar Cottage cheese What's Next: In a large saucepan- bring milk, butter & salt to a boil, stirring continuously. Remove from heat. Whisk egg into milk mixture, gradually add

1 cup flour. Mix well.  Find your cutting board or some wax paper- use the next

1 cup flour to coat the surface of the board or paper. Turn out dough and knead until dough forms a large ball. Keep your hands floured (to avoid flour-stick) tear off pieces of dough and wrap around chopped fruit.  In a medium saucepan- boil water. Place dumplings in boiling water. When they begin to rise to the surface, boil for 20 minutes (or 10 minutes for plum dumplings). Serve these delicious creatures with a sprinkle of powdered sugar and a tablespoon of cottage cheese. This is one of the best ovocne knedliky recipes I've tried and I hope you too enjoy the tasteful pleasure of Czech fruit dumplings. Eat well & Laugh often. Tweet