Ingredients Jump to Instructions ↓

  1. Pastry for 9-inch pie shell, baked and cooled

  2. 1 envelope unflavored gelatin

  3. 1/4 c. cold water

  4. Sugar substitute to equal 1/2 c. sugar

  5. Red food coloring, if desired

  6. 2 tbsp. lemon juice

  7. 1 qt. sm. strawberries

Instructions Jump to Ingredients ↑

  1. Soften gelatin in cold water. Wash and stem strawberries; sweeten strawberries with sugar substitute. Press 1 1/2 cup strawberries through a strainer, add food coloring, if desired. Add lemon juice and bring to a boil. Remove from heat and add softened gelatin, stirring to dissolve. Chill mixture until it begins to thicken. Arrange remaining whole berries in the pie shell. Cover with the glaze. Yield: 9-inch pie.

  2. Serving size: 1/8 pie. Exchanges per serving: 1 bread, 1/2 fruit and 2 fat. Sodium per serving: 122 mg. Na


Send feedback