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Fresh Strawberry Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC

    Ingredients Jump to Instructions ↓

    1. Pastry for 9-inch pie shell, baked and cooled

    2. 1 envelope unflavored gelatin

    3. 1/4 c. cold water

    4. Sugar substitute to equal 1/2 c. sugar

    5. Red food coloring, if desired

    6. 2 tbsp. lemon juice

    7. 1 qt. sm. strawberries

    Instructions Jump to Ingredients ↑

    1. Soften gelatin in cold water. Wash and stem strawberries; sweeten strawberries with sugar substitute. Press 1 1/2 cup strawberries through a strainer, add food coloring, if desired. Add lemon juice and bring to a boil. Remove from heat and add softened gelatin, stirring to dissolve. Chill mixture until it begins to thicken. Arrange remaining whole berries in the pie shell. Cover with the glaze. Yield: 9-inch pie.

    2. Serving size: 1/8 pie. Exchanges per serving: 1 bread, 1/2 fruit and 2 fat. Sodium per serving: 122 mg. Na

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