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Pork Chops 2nd To None

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 pork chops vegetable oil seasoned salt

    2. 1 can cream of celery soup -- (10 3/4 oz.)

    3. 1/2 cup milk

    4. 1/2 cup sour cream

    5. 1/4 teaspoon pepper

    6. 1 package frozen hash browns -- (24 oz.)thawed

    7. 1 cup shredded cheese - - -- (4 oz.)

    8. 1 can french fried onion rings -- (2.8 oz.)

    Instructions Jump to Ingredients ↑

    1. Preparation : Brown pork chops in a lightly greased skillet. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon season salt. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions. Spoon mixed into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

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