Sage Roasted Turkey Breast With Gravy Recipe

Heat oven to 350 degrees and place turkey in a roasting pan.

Using your fingers seperate skin loosely from the meat.

Distribute 15 sage leaves and butter under the skin.

Rub skin with oil and sprinkle with salt.

Roast 60 - 75 mins or until done.

For gravy:

Spoon 2 tbls of fat from the roasting pan into a small saucepan and add chicken broth, mustard and remaining sage.

Simmer for 5 mins.

In a small cup whisk together flour and water until smooth.

Add flour mixture to pan, stirring constantly simmer for 5 mins until thick.

Remove from heat and spoon over stuffing and turkey slices.