->Freezer Berry Jam <-

4 cup blackberries, raspberries, or strawberries with caps removed

4 cup sugar

1/4 tsp finely shredded lemon peel or orange peel

1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin

2 Tbsp lemon juice

2 cup blackberries or raspberries, or C strawberries. In a bowl combine berries, sugar, and lemon peel

or orange peel. Let stand 10 minutes. Combine pectin and lemon

juice. Add to berry mixture, stir for 3 minutes. Ladle at once

into jars or freezer containers, leaving a 1/2 inch headspace.

Seal, label. Let stand at room temperature about,2 hours or till

3 weeks in he refrigerator or 1 year in

the freezer. Makes 4 half pints (sixty-four 1 Tbsp servings).